Keep up to date with our latest program enhancements, new courses, and innovations in global cuisine education.
Recent improvements to our programs reflect our commitment to relevant, hands-on culinary education that adapts to industry trends and student requirements.
We have broadened the Mediterranean cooking module to include techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The updated syllabus now features eight Mediterranean countries with practical sessions emphasizing authentic methods refined over generations.
The learning management system has been significantly upgraded with interactive recipe calculators, enhanced video controls for technique review, and progress tracking features. Learners can bookmark techniques, assemble personal recipe collections, and access supplementary reading materials within their courses.
We implemented a more comprehensive evaluation approach that assesses both technical proficiency and creative application. Participants demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations that reflect their grasp of cultural culinary principles taught throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and techniques
A six-month program exploring the intersection of traditional Asian cooking methods with contemporary culinary practices. Participants learn about sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month in-depth program exploring plant-based cooking from nutritional, cultural, and creative perspectives. Participants develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
